We’ve a rotation of dinner-to-go options. Our kitchen to yours, or straight to the freezer!
In the winter, pick-up at the farm or Oxbow on winter Washington ave. in Portland on Wednesdays.
In the summer, find us at the farmers’ market for the up-to-date selection. Deering Oaks Park, Portland, Saturdays, mid-April - Thanksgiving.
Size: 2-4 servings
Current Options:
Lentil Pie: Red and green lentils, creminis, onion, garlic, spinach, carrot, celery, parsley, sage, rosemary, thyme, veggie stock, worcestershire sauce, braggs liquid aminos, balsamic vinegar, tomato paste, black pepper, salt, potato, cream, butter, sour cream
Beet & Bean Bake: Beets, kale, cannellini bean, farro, onion, garlic, veggie stock, rosemary, thyme, parsley, parmesan, Romano, feta, bread crumbs, balsamic vinegar, liquid aminos, olive oil, salt pepper
We’ve a rotation of dinner-to-go options. Our kitchen to yours, or straight to the freezer!
In the winter, pick-up at the farm or Oxbow on winter Washington ave. in Portland on Wednesdays.
In the summer, find us at the farmers’ market for the up-to-date selection. Deering Oaks Park, Portland, Saturdays, mid-April - Thanksgiving.
Size: 2-4 servings
Current Options:
Lentil Pie: Red and green lentils, creminis, onion, garlic, spinach, carrot, celery, parsley, sage, rosemary, thyme, veggie stock, worcestershire sauce, braggs liquid aminos, balsamic vinegar, tomato paste, black pepper, salt, potato, cream, butter, sour cream
Beet & Bean Bake: Beets, kale, cannellini bean, farro, onion, garlic, veggie stock, rosemary, thyme, parsley, parmesan, Romano, feta, bread crumbs, balsamic vinegar, liquid aminos, olive oil, salt pepper
