Vegetables & Herbs
Certified Organic Vegetables & Herbs are our passion
We’re committed to growing diverse, specialty crops so that we can meet the unique needs of our local chefs and restaurants.
To learn more about partnering with us, please
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Growing healthy, organic herbs and vegetables is our passion. Our greatest joy is providing people with produce that will awaken their senses and forge a connection between community and the land that sustains us.
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We’re here to feed our community. We listen to local chefs and business owners and are inspired to accommodate their needs with our unique and diverse array of produce.
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We strive to acknowledge the obstacles faced by many when it comes to accessing healthy, affordable food and land. We work to dismantle social and economic barriers and make our farm as accessible as possible.
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Dandelion Spring Farm is located on unceded Wabanaki land, and we seek to nourish and honor this land by participating exclusively in soil-based, certified organic agriculture that will positively impact the land, the climate, and the environment as a whole.
At Dandelion Spring Farm, we grow certified organic vegetables & herbs on unceded Wabanaki land in central Maine.
We specialize in salad greens, culinary & medicinal herbs. We love unusal Japanese mustards, sprouting broccolis, the tiniest purple eggplants, and all tomatoes with flavor.
Our produce can be found at:
The Portland Farmers’ market in Deering Oaks Park on Saturdays; : April 20 - Oct. 26, 7am-1pm Nov. 2-23, 8am-1pm
CSA Shares - Debit style to be used at the farmers’ market
Winter CSA shares with pick-up in Bowdoinham and Portland
Direct to Restaurants
