Join us for a warm, mid-winter evening at the farm on Saturday, January 10 (snow date January 24), from 6–8:30 p.m., for a thoughtful, down-to-earth dinner that brings good food and wine to the table. We’ll begin with small bites and a welcoming pour, then move through a seasonal and simple four-course meal, each paired with wines that tell the story of how flavors work together. Learn from sommelier and wine educator Margot Mazur, who will guide us through a wine class focused on wine tasting and appreciation basics, food pairing, and the magic of American wines. $100 per person: a cozy, memorable night and a lovely holiday gift for anyone who appreciates the beauty of eating and drinking well in the quiet season.
Sommelier Margot Mazur has a grounded passion for wine. Writer of the column The Fizz and founder of the Maine Wild Wine Fest, Margot’s writing can be found in numerous publications. Teaching is a passion and her classes have had high praise from America’s Test Kitchen, Boston Magazine and more. Learn more about Margot here.
Saturday, January 10
Snow date January 24, if 4” or more of snow are predicted between 12pm and 10pm on Jan. 10th! We’ll be in touch!
6–8:30 p.m. at The Hive at Dandelion Spring Farm, 961 Ridge Rd, Bowdoinham
Seasonal and simple four-course meal. Vegetarian. Gluten free.
Join us for a warm, mid-winter evening at the farm on Saturday, January 10 (snow date January 24), from 6–8:30 p.m., for a thoughtful, down-to-earth dinner that brings good food and wine to the table. We’ll begin with small bites and a welcoming pour, then move through a seasonal and simple four-course meal, each paired with wines that tell the story of how flavors work together. Learn from sommelier and wine educator Margot Mazur, who will guide us through a wine class focused on wine tasting and appreciation basics, food pairing, and the magic of American wines. $100 per person: a cozy, memorable night and a lovely holiday gift for anyone who appreciates the beauty of eating and drinking well in the quiet season.
Sommelier Margot Mazur has a grounded passion for wine. Writer of the column The Fizz and founder of the Maine Wild Wine Fest, Margot’s writing can be found in numerous publications. Teaching is a passion and her classes have had high praise from America’s Test Kitchen, Boston Magazine and more. Learn more about Margot here.
Saturday, January 10
Snow date January 24, if 4” or more of snow are predicted between 12pm and 10pm on Jan. 10th! We’ll be in touch!
6–8:30 p.m. at The Hive at Dandelion Spring Farm, 961 Ridge Rd, Bowdoinham
Seasonal and simple four-course meal. Vegetarian. Gluten free.
